Spaghetti with Mussels

How is everyone doing today? I have been exhausted all day for no apparent reason. I even set my alarm 20 minutes later just to get those few extra minutes. Didn’t seem to help. Anyone else have one of those days recently?

Any who, anyway. This week Jewel had mussels on sale. It has been quite some time since I last had some mussels so I knew that we would be buying them this week. Here are a few fun nutrition facts about mussels: they are very high in vitamin B-12, selenium and manganese. A 3-oz. portion of cooked mussel meat provides 20.4 mcg of vitamin B-12, or roughly 340 percent of the recommended daily value. They are low in calories and fat. Mussels contain appreciable amounts of the health-promoting Omega-3 fatty acids.

I soaked the mussels in some water for about 10 minutes to get rid of any sand/grit leftover after harvesting. Once soaked and cleaned, I removed any already open shells. When they are open before cooking it is likely that they were poorly handled or exposed to too much air prior to buying. Only one of my mussels was open already.

I started by cooking some whole wheat spaghetti in one pot and sauteing minced garlic in olive oil in a second pot.

20130924_181702

Once the garlic was soft, I added in white wine, vegetable broth (the only kind in the pantry at the moment), red pepper flakes and some salt. I mixed the broth up before adding in the mussels and placing on the lid to let the mussels steam. Every few minutes I would give the pan a shake to mix that tasty broth up. After about 10 minutes the pasta was done and the mussels were open. Prior to draining the pasta, I reserved 1/2 cup pasta sauce to help thicken the broth to coat the pasta. It was added into the mussel broth and then the pasta was added. Everything got mixed up and covered in the broth before serving. We had side salads of simple mixed greens to add color and veggies to the meal.

20130924_183645

 

20130924_184134

 

After dinner, Alex and I shared some ice cream while watching the season premiere of NCIS season 11. It was pretty good but I’m feeling sad at the ending of the episode. One of the team not returning??? What? Why? How have I been so out of the loop on this? At least dinner was tasty.

Spaghetti with Mussels and White Wine Sauce (Serves 4)

1/2 package whole wheat spaghetti

1-2# mussels (2# was a lot even for 4 servings but it means Alex will get a bunch in his lunch tomorrow)

3/4 C vegetable broth

1/2 C white wine (I used Pinot Grigio because I had a bottle open)

4 cloves garlic, minced

3 Tbsp olive oil

pinch red pepper flakes

1/2 tsp salt

1. Cook pasta according the directions on the package, prior to draining reserve 1/2 C pasta water

2. Add olive oil to a large sauce pan that is big enough to hold all of your mussels. Saute garlic until soft and just turning golden brown

3. Add in broth, wine, salt, red pepper flakes.

4. Pour in the mussels and cover the pan with a lid. Let steam for 10 minutes. Don’t lift the lid until after 10 minutes otherwise you lose the steam and it will take longer for the mussels to cook.

5. Remove any unopened shells, they were likely dead before going into the pan. Add in the reserved pasta water and the pasta. Mix well.

6. Serve immediately. You can remove some of the mussels from their shells prior to serving to make it easier to mix, serve, eat. I ended up taking about half out of their shells so it would fit our plates better.

How do you like to prepare your mussels or favorite shell fish?

Advertisements

Leave a comment

Filed under Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s